730 Forest Edge Drive
Vernon Hills, IL 60061
One of a hotel's major cost centers and opportunities for favorably impressing its guests is the kitchen. A properly functioning kitchen has an array of equipment that depends upon steam for correct food preparation, proper serving temperatures and sanitation of cooking and service items.
The hotel wanted to reduce its escalating energy and operating costs associated with its high volume kitchen operations.
By replacing more than 60 traditional mechanical steam traps on an array of equipment throughout the kitchen, boiler room and other areas, the hotel reported: